Generally, uncooked meat is good for 4 months when it’s frozen. Usually, there will be a “use or freeze by” on the sticker. This is something that you should watch closely. When you go to buy your meat, check the expiration date. If you see anything strange on the meat along with a nasty smell, do not eat it. Not only does the smell give it away, but the meat will also have a slimy texture to it, which is a good sign that bacteria has started to take over. Minced meat is going to have a putrid smell as well and might even smell a little sweet. You should never eat it if it’s spoiled, no matter how tolerant your stomach is. Poultry meat is going to have a rather putrid smell to it. This is also the easiest way to figure out if your meat is edible or not. Yes, the smell of the meat is a huge indicator of spoiling. If they are any other color than what is specified above, they’re probably spoiled. Keep in mind the natural colors of these meats. Just because it has turned brown, does not necessarily mean it has gone bad. The coloring is due to the exposition to air. Remember, minced meat isn’t naturally bright red. In perfect conditions, poultry meat is going to be bluish-white to yellow, pork is a pink-grayish color and raw minced beef is going to be purply-red. It doesn’t even need to be past the expiration date for it to change colors. One of the most telltale indications of spoiled meat is the color of it. Here are a few simple ways to tell if your meat is bad or spoiled. We get so busy with our day and before we know it, we’re eating cereal rather than a nice meatloaf or spaghetti dinner, leaving that thawing beef to die…again. Oh, there it is! It’s a pound of beef that you had taken out a few days ago to thaw and never got around to cooking. Is it some week old chinese food? Nope, not that either. What’s that smell coming from your refrigerator? Is it rotten eggs? Nope, that’s not it.

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